Sushi
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Types of Sushi
Maki (mawkee): A sushi roll containing more than one ingredient.
Temaki (temawkee): Sushi prepared in a cone of Japanese, seasoned "nori" (nor ee) seaweed.
Sashimi (sasheemee): Sashimi is a raw fish delicacy. The sushi is beautifully presented on a bed of Japanese white radish and delicately sliced into six pieces.
Nigiri (neegeeree): Sushi served with wasabi on a rice ball.
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Nigiri (2 piece)
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Amaebi 5.50
sweet shrimp
Anago 5.00
sea eel
Ebi 4.00
shrimp
Hamachi 5.50
yellow tail
Hokkigai
4.50
red surf clam |
Hotategai 4.00
scallop
Ika 4.00
squid
Ikura 4.50
salmon roe
Maguro 5.50
fresh tuna
Saba 4.00
mackerel
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Sake 4.50
salmon
Sake Smoke 4.50
smoked salmon
Tai 4.00
red snapper
Tako 4.00
octopus
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Tamago 3.50
seasoned egg
Tobiko 4.00
flying fish roe
Toro 4.50
tuna belly
Unagi 5.00
river
eel |
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Inari
3.50
sweet tofu pockets stuffed with rice |
Kat Wok Combo Specials
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Nigiri Combo (6 piece) 12.50
includes 1 each of the ebi, maguro, hokkigai, hamachi, unagi and sake |
Sashimi Combo (12 piece) 17.50
includes 3 each of maguro, hamachi, sake
and tai |
Fresh Fish Maki
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Oregon Roll
5.50
smoked salmon and avocado surrounded by flying fish roe
New York Roll
6.00
tuna, cucumber and avocado
California Roll 5.50
crab, cucumber and avocado
Golden California Roll w/ Tobiko
6.00
Spicy California Roll
5.50
Rock 'N Roll & Avocado 6.00
unagi and avocado, drizzled with eel sauce
Philadelphia Roll 5.50
smoked salmon, cream cheese and cucumber
Alaska Roll 8.00
crab and smoked salmon surrounded by
salmon roe and flying fish roe
Smoke Salmon Skin Roll
5.00
broiled,
finely sliced smoked salmon skin with green onion, fresh lemon
and yamagoba |
Spider Roll
9.50
soft shell crab, avocado and lettuce
surrounded by flying fish roe
Spicy Tempura Shrimp Roll
7.00
lightly battered tempura fried shrimp in a roll (specify spicy or non-spicy)
Spicy Tuna, Hamachi or Crab Roll 6.00
Spicy Octopus Roll 6.00
finely chopped octopus with spicy sauce and crispy tempura green
beans
Rainbow Roll 12.00
cucumber and crab surrounded by four
varieties of fresh fish and avocado
Caterpillar Roll 11.50
crab and cucumber surrounded by river eel
and avocado, drizzled with eel sauce |
Vegetarian Maki
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Traditional Futo Maki 6.00
a delicious combination of yamagobo, shinko, lettuce, cucumber
and inari
Shinko Maki
3.50
pickled Japanese radish
Kappa Maki 3.50
cucumber roll |
Crispy Garden Roll 8.50
broccoli, avocado, carrots, tempura
green beans, topped with tempura
tofu and Kat Wok sauce
House Veggie Roll 8.50
all the veggies in the house |
Kat Wok Specialties
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 Kat Wok Roll
10.00
tempura shrimp and avocado topped with smoked salmon
and our special spicy Kat Wok sauce
Spicy Thai Roll
6.50
tempura shrimp, cilantro, avocado, cucumber, and spicy
peanut sauce Rasta Roll
6.50
cream cheese, avocado, mango and smoked salmon served sumaki
style |
The Bomb Roll 14.95
smoked salmon, avocado, crab deep fried and topped with spicy crab or scallops
Tango Roll
6.00
tempura yellow tail, fresh garlic, scallions, served with
ponzu sauce
Hamachi Kama
7.50
broiled yellow tail collar, served with fresh lemon and ponzu
sauce
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Sushi Extras
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Tobiko 1.50
Avocado .75 |
Kat Wok Sauce .25
Quail Egg 1.00 |
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Kat Wok
Favorite |
